Putting Food By : Fifth Edition (0452296226)

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For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.

Product details

• Format Paperback | 464 pages
• Dimensions 134 x 203 x 30mm | 420g
• Publication date 24 Feb 2011
• Publisher Penguin Books Ltd
• Imprint Penguin Paperbacks
• Publication City/Country London, United Kingdom
• Language English
• Edition Statement 5th Updated ed.
• ISBN10 0452296226
• ISBN13 9780452296220
• Bestsellers rank 222,125

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